ubi Hopia

Ube Hopia Recipe:

Flour Dough:

256g APFlour

Pinch of Salt

125ml Water, room temp

125ml Cooking Oil

Butter Dough:

192g APFlour

100g White Sugar

113g Butter, room temp

600g Ube Filling

1. Combine flour dough ingredient in a bowl just until it becomes a dough. Cover and chill in fridge. 

2. Combine butter dough ingredients until wet sand texture then cover and chill in fridge. 

3. Portion your ube filling to 25g each ball. 

4. Combine and knead together until just combined. Be careful not to overmix. 

5. Portion to 24pcs each. 

6. Cover filling with dough. Use cookie cutter to shape. 

7. Chill for atleast an hour. 

8. Fry without oil. Dont forget to fry the sides as well. 

9. Serve slightly warm or completely cool down. 

Enjoy bestfriends! 😍